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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
2 cloves garlic, minced |
3 tablespoons onion, minced |
2 cups mixed mushrooms, chopped |
1 teaspoon dried thyme |
1 teaspoon dried basil |
salt |
pepper |
balsamic or red wine vinegar |
1 baguette |
Directions:
1. In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve
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