Wild Mushroom and Goat Cheese Quesadillas |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper) Ingredients:
8 ounces sliced mushrooms, combination of shiitake and crimini and oyster |
1/4 cup julienned red bell pepper |
1/4 cup julienned green bell pepper |
2 tablespoons olive oil |
1 teaspoon chopped garlic |
2 tablespoons sliced green onions |
7 ounces goat cheese |
8 flour tortillas |
Directions:
1. Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
2. Add the garlic and green onions. Saute for 2 minutes.
3. Remove from the heat. Stir in the goat cheese.
4. Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
5. Grill on a flat griddle or in a large skillet on both sides until golden brown.
6. Cut each quesadilla into 6 wedges.
|
|