Wild Mushroom and Chicken Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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You can use any kind of mushrooms you like in this recipe. From Cooking Light, April 2006. Ingredients:
1 lb boneless skinless chicken breast, sliced crosswise |
1 tablespoon cornstarch, divided |
1/2 teaspoon salt, divided |
1/8 teaspoon fresh ground white pepper |
3 tablespoons oyster sauce |
1 tablespoon water |
1/2 teaspoon sugar |
1 tablespoon peanut oil |
1 garlic clove, minced |
1 cup snow peas, trimmed |
1 cup sliced shiitake mushroom |
1 cup sliced oyster mushroom, caps |
3/4 cup reduced-sodium fat-free chicken broth |
1/2 cup chopped green onion |
Directions:
1. Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
2. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken mixture and garlic; sauté for 3 minutes.
5. Add snow peas and mushrooms; sauté 2 minutes.
6. Stir in broth; bring to a boil.
7. Stir in oyster sauce mixture; cook for 30 seconds or until thickened.
8. Stir in onions; remove from heat.
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