Wild Mushroom and Bell Pepper Sauté |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/4 cup (1/2 stick) butter |
2 small red bell peppers, cut into bite-size triangles |
2 small orange bell peppers, cut into bite-size triangles |
8 ounces oyster mushrooms (cut large mushrooms into thirds) |
3 tablespoons fresh tarragon leaves or 2 teaspoons dried, crumbled |
3 ounces soft fresh pepper-coated goat cheese, crumbled |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add bell peppers and sauté until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Sauté until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.
|
|