Wild Mountain Blueberry Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A yummy breakfast dish Ingredients:
1 cup buttermilk or 1 cup plain low-fat yogurt |
1/3 cup low fat cottage cheese |
1 egg |
1/2 teaspoon vanilla extract |
1 cup whole wheat flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1 cup blueberries, washed and drained |
Directions:
1. In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.
2. In a separate bowl, combine remaining dry ingredients.
3. Mix dry ingredients into a bowl of liquid ingredients.
4. Fold in well-drained blueberries.
5. Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.
6. When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.
7. Serve warm.
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