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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal. Ingredients:
1 (12 ounce) package potato & cheese pierogies |
3 -5 tablespoons frank's red hot sauce (depending on level of heat) |
1 large onion (sliced in large sections) |
1/4 lb butter |
Directions:
1. Boil water for the perogies.
2. Add perogies.
3. Boil till they float.
4. Drain.
5. While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
6. Add the hot sauce.
7. Add your drained cooked perogies let them saute for a few minutes.
8. Serve and enjoy.
9. Cooking does not include waiting for water to boil.
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