Wild Hibiscus Champagne Cocktail |
|
 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
Found this beauty on . Anything sparkly or pink HAS to be good, right? Gotta love champagne! Ingredients:
3/4 ounce vsop cognac |
1 dash bitters (recipe calls for peychaud's brand) |
1 teaspoon hibiscus syrup |
1 wild fresh hibiscus flowers (wild hibiscus flower called for) |
champagne, chilled |
Directions:
1. Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
2. Add the hibiscus flower and slowly fill the glass with chilled Champagne.
3. Enjoy! :).
|
|