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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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WILD GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markey Estate in Texarkana, Texas in 1994. Ingredients:
1 cup white hominy grits |
5 cups boiling water |
1-1/2 teaspoons salt |
1/2 teaspoon baking soda |
1 cup parmesan cheese freshly grated |
1 teaspoon freshly ground black pepper |
1 egg beaten |
1 tablespoon milk |
1/2 cup italian breadcrumbs |
2 tablespoons butter |
1 teaspoon instant onion flakes |
Directions:
1. Add grits to boiling salted water.
2. Reduce heat and simmer 25 minutes stirring occasionally.
3. Cool for 30 minutes.
4. Add baking powder, 3/4-cup cheese, onion and pepper.
5. Mix well.
6. Combine egg and milk then add to cooked grits.
7. Pour mixture into well-greased baking dish.
8. Top with breadcrumbs and remaining cheese.
9. Dot with butter.
10. Bake in preheated 350 oven for 25 minutes.
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