 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
A great at home comfort food with enough heartiness to fully satisfy. Ingredients:
2 wild ducks, cut up |
1/2 cup cooking oil |
2/3 cup all-purpose flour |
1 lb smoked sausage, sliced |
2 cups chopped onions |
1 1/2 cups green peppers, chopped |
1 1/2 cups celery, sliced |
2 tablespoons fresh parsley, minced |
1 tablespoon garlic, minced |
14 1/2 ounces stewed tomatoes |
2 bay leaves |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon dried thyme |
1/4 teaspoon cayenne pepper |
2 quarts water |
hot cooked rice |
Directions:
1. In a Dutch oven over medium heat, brown duck in batches in oil.
2. Remove and setaside.
3. Discard all but 2/3 cup drippings.
4. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
5. Add sausage, onion, green pepper, celery, parsley and garlic.
6. Cook for 10 minutes, stirring occasionally.
7. Add next 8 ingredients; mix well.
8. Add duck; bring to a boil.
9. Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
10. Remove duck.
11. Cool.
12. Debone and cut into chunks; return to pan.
13. Simmer 5-10 minutes or until heated through.
14. Remove bay leaves.
15. Serve with rice.
|
|