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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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WILD BLUEBERRY PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hogan Estate in Grand Prairie, Texas in 1982. Ingredients:
1 egg |
1 cup buttermilk |
1 tablespoons oil |
1 tablespoons honey |
1 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 cup wild blueberries |
Directions:
1. Mix together egg, buttermilk, oil and honey.
2. In separate bowl combine dry ingredients with blueberries.
3. Add together and mix just until it forms a batter.
4. Drop 1/3 cup batter onto 400 degree griddle and flip as soon as bubbles form.
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