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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A blueberry cobbler made with spelt flour,wild berries,and honey,this is one of my Grandmother's favorite desserts.She gave this recipe to me a few years ago;she got the recipe from a health food magazine.Spelt is a type of wheat;whole wheat pastry flour can be substituted.You can also substitute any honey for the lehua honey. Ingredients:
4 tablespoons butter |
1/2 cup organic whipping cream |
1/2 cup rapadura, turbinado or 1/2 cup other raw sugar |
1 cup whole spelt flour |
1/2 cup lehua honey |
3 cups frozen wild blueberries |
2 teaspoons baking powder |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in a 8 x8 pan.
3. Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
4. Bake for 35-40 minutes.
5. Serve warm.
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