Wild Alaskan Sweet Bourbon Salmon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My family dosn't care for salmon, but when i made this recipe they were asking for more. Ingredients:
2 lbs alaskan wild salmon |
1 small lemon |
1/2 cup brown sugar |
1/8 cup bourbon |
1 dash crushed red pepper flakes, to taste |
Directions:
1. Preheat oven to 450 Degrees.
2. Combine lemon juice, and brown sugar into a medium sized bowl.
3. Add the bourbon until it becomes a spreadable paste.
4. Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
5. Bake for 20-25 minutes or until fully cooked and serve.
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