Wild Alaskan Sweet Bourbon Salmon |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill. Ingredients:
2 lbs of wild alaskan salmon fillets |
1 small lemon |
1/2 cup brown sugar |
1/8 cup bourbon |
crushed red pepper flakes |
Directions:
1. Pre-heat your oven to 450 degrees.
2. Juice lemon and combine with brown sugar into a medium sized bowl.
3. Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
4. Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
5. Spread bourbon paste on top of your salmon.
6. Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
7. Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
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