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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Always a nice surprise inside! Perfect for a rainy day or serve over the weekend! *wink* Ingredients:
1 box of cake mix (your choice of favor) |
11/4 cup strong flavored coffee (irish cream or amaretto supreme) |
1/3 cup of cooking oil |
3 eggs |
2/3 cup packed light brown sugar |
1/2 cup flour |
3 tablespoons of margarine, melted |
2 teaspoons of cinnamon |
cupcake wrappers and pan |
Directions:
1. Pre-heat oven to 350°F
2. Mix cake mix with brown sugar, flour, and cinnamon. Add eggs, cooled coffee, and oil. Mix well with an electric beater, then, on high, beat for 2-3 minutes. Spoon 2 heaping tablespoons of batter in each wrapper and follow with a teaspoon of the filling:
3. Filling:
4. 1 8 ounce package of cream cheese
5. 1 egg
6. 1/3 cup of granulated sugar
7. One 6oz. package of milk chocolate chips
8. With an electric beater, combine cream cheese, egg and sugar together until thoroughly blended, then, mixing by hand, add chocolate chips.
9. Bake 20-30 minutes. No need to ice due to filling.
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