 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 (20 ounce) can pineapple chunks |
1/2 cup packed brown sugar |
1 3/4 in ham steaks, cut into bite size pieces |
1 (16 ounce) can whole sweet potatoes |
12 marshmallows |
Directions:
1. Cut ham into bite size pieces.
2. Brtown in skillet.
3. Drain pineapple, reserving liquid.
4. Stir brown sugar into pineapple liquid until dissolved.
5. Pour over ham bring to a boil, place ham in a 2 quart casserole dish,.
6. Arrange pineapple and sweet potatoes around the ham.
7. Bake at 400* for 15 minute
8. Place mardhmallows around the edge and bake until mardhmallows are brown.
9. Serve with cooked rice.
|
|