Wiggly Jiggly Crystal Ball |
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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 16 |
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Ingredients:
4 (3-ounce) packages yellow gelatin |
2 envelopes unflavored gelatin |
6 cups boiling water |
1 cantaloupe |
1 quarter watermelon |
1 honeydew melon |
cookie cutters: moon and star shapes |
Directions:
1. For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
2. Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
3. Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.
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