Wigglin Jigglin Halloween Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Great Halloween treat for the family! Easy-to-do cupcakes that turn out yummy! Ingredients:
2 1/2 cups boiling water (do not add cold water.) |
2 (6-ounce each) packages jell-o brand orange flavor gelatin |
1 (18.25-ounce) package yellow cake mix |
1 (8-ounce) tub cool whip whipped topping, thawed |
halloween sprinkles |
Directions:
1. Stir boiling water into dry gelatin mix in medium bowl at least 3 minutes until completely dissolved. Pour into 15 x 10 x 1-inch pan. Refrigerate at least 3 hours or until firm.
2. Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
3. Dip bottom of 15 x 10 x 1-inch pan in warm water about 15 seconds.
4. Using 2-inch round cookie cutter, cut out 24 Jigglers®.
5. Place a small dollop of whipped topping on bottom half of each cupcake; top with Jigglers® circle and another small dollop of whipped topping.
6. Place top half of cupcake on each stack and gently press into whipped topping.
7. Top with remaining whipped topping and sprinkles.
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