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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: Austria Ingredients:
1 1/2 lbs veal cutlets, 1/2-inch thick |
1 cup flour |
2 eggs, beaten |
salt and pepper |
breadcrumbs, crushed fine |
cooking oil |
parsley |
lemon wedge |
Directions:
1. Cut veal into pieces, removing all fat and veins. Pound the pieces to tenderize, using a wooden mallet or the edge of a plastic saucer. Dip each piece of meat first in seasoned flour, then in beaten egg. Pound in the bread crumbs well. Set breaded pieces aside on waxed paper. Put 1/3 oil in large skillet over medium heat. Fry each cutlet 10 minutes to a side, turning once. Pan may be covered for softer cutlet. If cooking large batches, put finished meat on paper towels in a baking dish in a 250* oven. Serve on platter with parsley and lemon wedge garnish. For a typical Viennese dinner serve with home fried potatoes, cucumber salad, and creamed pureed spinach.
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