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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A homemade wheat dough makes these pigs in a blanket stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves. Ingredients:
1 package (1/4 ounce) active dry yeast |
1-1/4 cups warm water (110° to 115°) |
2 cups king arthur premium 100% whole wheat flour |
1/4 cup packed brown sugar |
1 teaspoon salt |
1 teaspoon vanilla extract |
1-1/2 to 2 cups king arthur unbleached all-purpose flour |
8 slices process american cheese |
3 tablespoons ketchup |
8 hot dogs |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20-in. x 14-in. rectangle; cut into eight 7-in. x 5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown. Yield: 8 servings.
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