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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This flavorful stew will be a wonderful one-pot dish to serve on a cool winter night.Lori Weimor, Somerset, Pennsylvania Ingredients:
2 packages (16 ounces each) frozen vegetables for stew |
1/2 cup diced celery |
1/2 cup diced onion |
1-1/2 teaspoons salt |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/2 cup milk |
4 wieners (1/2 pound), cut into 1/2-inch pieces |
5 tablespoons king arthur unbleached all-purpose flour |
5 tablespoons butter, softened |
Directions:
1. In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened. Yield: 6-8 servings.
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