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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Veal cutlet - prepared German style - or pan fried. Ingredients:
4 (6 ounce) veal cutlets |
flour, for dipping/coating meat |
3 tablespoons parmesan cheese |
1 egg, beaten |
1 teaspoon parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
1/2 cup milk |
6 tablespoons butter |
3/4 lemon, juice of |
Directions:
1. Wipe meat with damp cloth, pound very thin.
2. Dip lightly in flour.
3. Mix cheese, 2 T flour, egg, parsley, salt, pepper, nutmeg and milk.
4. Beat until smooth.
5. Dip floured cutlets in this batter.
6. Cook over low heat in 4 T butter until golden and tender.
7. Remove cutlets to a warmed serving platter and keep hot.
8. Heat remaining butter until darkened, add lemon juice.
9. Stir and pour over cutlets.
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