 |
Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
|
This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids! Ingredients:
2 (10 ounce) cans tomato soup |
2 cups water |
1 (10 ounce) can sliced mushrooms, with liquid |
1 lb hot dog, cut up bite size |
8 ounces small shell pasta |
2 teaspoons chili powder |
Directions:
1. In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
2. My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.
|
|