Wicklewood's Posh Pork N Beans |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice Ingredients:
1 tablespoon vegetable oil |
1 onion, chopped |
1 garlic clove, crushed |
1 tablespoon tomato puree |
400 g chopped tomatoes |
100 ml vegetable stock |
seasoning |
4 ounces bacon lardons |
400 g of mixed white beans, rinsed and drained |
Directions:
1. In a skillet, heat the oil and gently fry the onion and garlic for 5 mins until soft.
2. Add the tom puree and cook for further 5 mins, stirring often.
3. Add the chopped tomatoes and vegetable stock and bring to the boil.
4. Reduce heat and cook out for 35-40 mins stirring occasionally.
5. Meanwhile, in a saucepan fry the bacon lardons until crispy.
6. Add the beans and sauce and stir together.
7. Cover and gently simmer for 5-10 mins until thick and syrupy.
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