Wicklewood's Major Brownie Points Macaroni Cheese |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This should be called Maureen's Macaroni Cheese as it used to be my mother in laws favourite dish until she had a stroke and could no longer cook. I asked her for the recipe and now I get major brownie points whenever I make it for her. The onions need to be sliced very finely, I suggest using a mandolin or a processor. I use my own seasoning mix Wicklewood’s Seasoning Mix however, regular salt and pepper work fine. Ingredients:
6 ounces macaroni |
1 large onion, thinly sliced |
400 g chopped tomatoes |
1 tablespoon tomato puree |
8 ounces mature cheddar cheese, grated |
seasoning |
Directions:
1. Preheat the oven to 200c.
2. Place the macaroni in a saucepan of boiling salted water.
3. Stir and return to boil for 15 mins or just tender, drain and set aside.
4. Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese
5. In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).
6. Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.
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