Wicklewood's Gluten Free Corned Beef Fritters |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans. Ingredients:
400 g corned beef, cut into 1cm slices |
4 ounces gluten-free flour |
1/4 teaspoon xanthan gum |
1/2 teaspoon onion powder |
seasoning |
1 egg, beaten |
1 egg, separated |
5 fluid ounces milk |
1 tablespoon olive oil |
vegetable oil (for frying) |
Directions:
1. Whisk the egg white until it forms stiff peaks, set aside.
2. Mix together the flour, xanthan, onion granules and seasoning.
3. In a separate bowl, mix together milk, egg, oil and egg yolk.
4. Add the milk mixture to the flour mixture and beat well.
5. Gently fold the egg whites into the batter.
6. Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
7. Dip the corned beef in to the batter and carefully place the fritters in oil
8. Fry for about 5-6 mins or until crisp and golden.
9. Drain and serve warm.
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