Wicklewood’s Mock Banana Ice Cream |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I like to have a good supply of overripe bananas in my freezer for those times when I get a craving for banana cake, however, they also come in handy for this cheats ice cream which is sooo healthy and sooo easy you could always use a fruit sauce instead of honey or indulge a little by using cream instead of milk and maple syrup instead of honey Brilliant for when surprise guests turn up or when the kids need pacifying , just remember to peel the bananas before freezing, or well,,,good luck trying to peel frozen bananas! Cooking time is freezing time. Ingredients:
5 overripe bananas |
100 ml milk |
50 ml flavoured runny honey |
Directions:
1. Peel the bananas and place them in the freezer for several hours or until completely frozen. 2. Place the bananas and milk in a food processor, blend on full power for 3 mins, stopping occasionally to scrape the sides. 3. Add the honey and continue blending until completely smooth. 4. Serve with fresh fruit or nut sprinkles. |
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