Wicked Witch Stuffed Potatoes |
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Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table. Ingredients:
2 large baking potatoes |
3 ounces jarlsberg or swiss cheese, shredded, divided |
1/4 cup milk |
2 tablespoons butter |
1/2 teaspoon salt |
4 grape tomatoes, halved |
8 slices ripe olives |
4 small serrano peppers, stems removed |
4 green pepper strips |
4 blue corn chips |
Directions:
1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
3. Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
4. Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats. Yield: 4 servings.
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