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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Canned hot peppers and hot dogs, in a ketchup pickling sauce. Ingredients:
30 hot peppers |
2 (16 ounce) packages hot dogs |
32 ounces ketchup |
3/4 cup oil |
1 3/4 cups vinegar |
1/2 cup sugar |
8 garlic cloves |
Directions:
1. Seed peppers and chop. Also chop hot dogs.
2. Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
3. Add peppers and cook for 10 minutes.
4. Place one clove garlic into each jar (optional).
5. Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
6. Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
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