Wicked Easy Fudge Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This came from King Arthur Flour, about 7 years ago. Ingredients:
1 cup all-purpose flour |
2 cups sugar |
3/4 cup dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup dutch-process) |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
3 large eggs |
1/2 cup butter, melted |
1/4 cup vegetable oil |
2 teaspoons vanilla extract |
Directions:
1. Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
2. Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
3. Cool completely before cutting.
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