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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
12 hard-cooked eggs |
1/2 cup miracle whip |
2 tablespoons cider vinegar |
2 tablespoons prepared mustard |
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes |
1 tablespoon butter, melted |
1 tablespoon sweet pickle relish |
2 teaspoons worcestershire sauce |
1 teaspoon sweet pickle juice |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
paprika |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
2. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
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