Wicked Blueberry Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Murder on the Rocks by Karen MacInerney. I haven't tried this yet but it sounds good. Ingredients:
1/2 cup butter (or margarine) |
1 cup white sugar |
3 eggs, slightly beaten |
1/2 teaspoon vanilla |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 cups flour |
1 cup sour cream (or vanilla yogurt) |
2 cups blueberries (fresh or frozen) |
1 cup brown sugar |
1/4 cup butter |
1/4 cup flour |
Directions:
1. Cream the 1/2 cup of butter and 1 cup of white sugar.
2. Add the eggs, vanilla, baking powder, baking soda, and salt.
3. Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
4. Fold in the blueberries.
5. Pour mixture into a greased 9 x 13 baking pan.
6. In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
7. Add flour to get a semi-dry mixture.
8. Spread on top of batter.
9. Bake in 350 degree oven for 30 minutes.
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