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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 24 |
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A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews. Ingredients:
1/2 lb bacon (cut into 1/2-inch squares) |
1/2 medium onion, diced |
1/2 green bell pepper, diced |
1 -2 jalapeno, diced (seeding is optional depending on desired heat) |
1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans |
8 ounces canned crushed pineapple, drained |
1 cup dark brown sugar, firmly packed |
1 cup ketchup |
1/2 tablespoon ground dry mustard |
Directions:
1. Crisp bacon in a skillet, remove, leaving grease in skillet.
2. Saute' bell pepper, jalapeno,and onion until tender.
3. Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
4. Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
5. Smoke 225*-250* for 2 1/2 hours uncovered.
6. Remove to oven and bake 1 hour 350*, or until beans reach a temp of 160*.
7. Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.
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