Who's a Vegan Now?! Chili |
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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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A spicy flavorful completely vegan chili. This recipe is gluten-free and sugar-free as well which makes it appropriate for the 21 day Quantum Wellness Cleanse Ingredients:
1 medium onion, chopped |
2 chili peppers, minced |
1 large bell pepper, chopped |
2 tablespoons olive oil |
1 portobello mushroom, optional i just happened to have one in the fridge |
2 carrots, grated |
3 tablespoons cilantro leaves, chopped |
4 garlic cloves, minced |
2 (14 1/2 ounce) cans diced tomatoes |
1 (14 1/2 ounce) can kidney beans |
1 (11 ounce) can corn |
1/4 cup brown rice, uncooked but rinsed well |
1/4 cup lentils, uncooked but rinsed well |
1 tablespoon cumin |
2 cups vegetable broth |
1 cup vegetable juice, like v8 or 1 cup plain tomato, whatever |
1 tablespoon salt |
Directions:
1. Place the onion, jalapeños and bell pepper in a large frying pan with the olive oil. Sauté until slightly browned. Add in all the remaining vegetables and cook through. Pour into a crock-pot or other slow cooker.
2. Add all remaining ingredients to the slow cooker. Stir thoroughly.
3. Cook on low for 9 hours.
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