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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This is that good chili with steak strips instead of hamburger meat. Can also be made if you have leftover steaks from a BBQ. You can add jalapenos or hot sauce for the brave hearts, or omit the cayenne for a mild chili. EZ to freeze leftovers. Real cowboy comfort! Ingredients:
1 lb lean top round steak, cut into thin strips and marinated in lawry meat marinade to tenderize |
1 tablespoon vegetable oil |
1 can pinto beans |
1 can diced tomato |
1 can tomato paste |
1/2 cup chopped onion |
1/3 cup chopped green pepper |
1/3 cup chopped sweet red pepper |
1 clove garlic, crushed |
1 tablespoon chili powder |
1 teaspoon cayenne |
1 teaspoon cumin |
1 teaspoon pepper |
salt |
1 cup water |
Directions:
1. Brown meat in oil, drain and put in crock pot.
2. Add remainining ingredients to crockpot, stir.
3. Cover, cook on low for 4 hours.
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