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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Chocolate cake cookies with a creamy filling. Ingredients:
2 cups white sugar |
1/2 cup shortening |
2 eggs |
4 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1 1/2 teaspoons salt |
3/4 cup unsweetened cocoa powder |
1 cup milk |
1 cup boiling water |
1 teaspoon vanilla extract |
1 cup shortening |
1 cup white sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
5 1/2 tablespoons all-purpose flour |
1 cup milk |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
3. Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
4. Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
5. To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
6. Spread on the flat side of a cooled cookie and sandwich together with another cookie.
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