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Prep Time: 35 Minutes Cook Time: 12 Minutes |
Ready In: 47 Minutes Servings: 16 |
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Ingredients:
3 cups sugar |
1 cup butter |
4 eggs |
1/2 cup vegetable oil |
1 tablespoon vanilla extract |
6 cups all-purpose flour |
2 cups unsweetened cocoa powder |
1 teaspoon baking powder |
1 1/2 tablespoons baking soda |
1 teaspoon salt |
3 cups milk |
filling, recipe follows |
Directions:
1. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
2. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
3. In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
4. With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
5. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
6. Filling:
7. 1 1/2 cups shortening
8. 3 cups confectioners' sugar
9. 1 1/3 cups marshmallow topping
10. Dash salt
11. 1 teaspoon vanilla extract
12. 1/3 to 1/2 cup milk
13. In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles.
14. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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