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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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One of the things I love about my job is that people will share all sorts of recipes with me. This one came from a woman who was a volunteer at The Fisher House. They looked delicious so I asked her for the recipe. They are easy to make and they taste delicious! Enjoy! Ingredients:
6 tablespoons crisco or 1/3 cup vegetable oil |
1 cup sugar |
1 egg |
1 cup milk |
1 teaspoon vanilla |
1 teaspoon salt |
2 1/4 cups flour |
1/2 cup baking cocoa |
1 1/2 teaspoons baking soda |
3/4 cup crisco |
3/4 cup confectioners' sugar |
1 cup marshmallow cream |
1 teaspoon milk |
Directions:
1. Cream crisco and sugar add egg and beat.
2. Then add milk and vanilla.
3. add remaining ingredients
4. Batter should be thick- drop by tablespoon onto ungreased cookie sheet.
5. Bake in oven at 400 degrees for approximately 12 minutes.
6. after cool use spatula to remove.
7. Filling:.
8. beat all of the ingredients together.
9. Spread filling onto one of the cakes then place another cake on top.
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