Wholewheat Couscous With Peas |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe was originally from Eatingwell magazine and is a perfect compliment to just about any dish. It is shown here with my Roasted Cod recipe. Ingredients:
1 14-ounce can reduced-sodium chicken broth or vegetable broth |
1/4 cup water |
2 teaspoons extra-virgin olive oil |
1 cup whole-wheat couscous |
1 1/2 cups frozen peas |
2 tablespoons chopped fresh dill |
1 teaspoon freshly grated lemon zest |
salt & freshly ground pepper to taste |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.
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