Wholesome Whole-Wheat Biscuits |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Recipe courtesy of Homemade Dog Biscuits Prep time includes chilling time. Amount of biscuits made depends on how you cut them. Ingredients:
2 1/2 cups whole wheat flour |
1/2 cup self-rising flour |
1 tablespoon beef bouillon, packet |
3 tablespoons powdered milk (optional) |
2 garlic cloves (crushed) |
1 whole egg (beaten) |
1 tablespoon molasses |
3 tablespoons canola oil |
1/4 cup water |
2 tablespoons water |
Directions:
1. Measure dry ingredients into bowl. Blend with all other ingredients and chill for one hour.
2. On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.
3. Bake at 300 degrees on cookie sheets for 30 minutes. Brush with melted butter if desired. Cool and serve.
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