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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. Ingredients:
1 cup wholemeal flour |
1 cup standard plain flour |
1 teaspoon baking soda |
3 teaspoons baking powder |
50 g butter |
1 teaspoon sugar |
1/2 cup fruit yogurt |
1/4-1/2 cup milk |
extra milk |
Directions:
1. Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.
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