Wholemeal Soda Bread With Cheese and Onion |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Traditional soda bread gets a tasty twist in this version, flavoured with soured cream, cheese and fried onion. Ingredients:
250 g strong white flour, plus extra for dusting |
250 g wholemeal flour |
20 g baking powder |
40 g caster sugar |
75 g unsalted butter, softened |
200 ml buttermilk |
100 ml sour cream |
150 g cheddar cheese |
1 onions, chopped and gently fried in a little sunflower or 1 vegetable oil, until softened but not browned |
Directions:
1. Preheat the oven to 400°F Line a baking sheet.
2. Place the flours, baking powder and sugar in a large bowl. Make a well in the centre and work in the butter, buttermilk, soured cream, Cheddar cheese and fried onion to make a soft dough.
3. Shape the dough into a ball. Flatten slightly and cut a cross into the top, then dust the top with a little flour.
4. Place the loaf on a lined baking sheet and bake for 25 minutes until golden brown. Transfer to a wire rack to cool.
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