Wholemeal Bread (Cold-Raised) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a quite flat bread but it is ideal for breakfast. The crust is so yummy and the inside is light and fluffy. It doesn’t suppose a lot of work because it raises for 10 hors in the fridge and then it’s ready to bake. Ingredients:
400 ml water |
25 g yeast |
1 teaspoon salt |
2 tablespoons oil |
150 g wholemeal flour |
275 g italian flour (00 type) |
Directions:
1. Stir cold water, yeast, salt and oil together.
2. Stir in the wholemeal flour and leave to rest for 5 minutes.
3. Add the flour until the dough has an adequate, not too firm texture.
4. Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
5. Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
6. Leave the dough out while heating up the oven and splash with warm water.
7. Baking:.
8. Pre-heated oven at 225ºC at the bottom for 25 to 30 minutes.
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