Wholehearted Wholemeal Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A mellow, hearty basic cake. Ingredients:
250 g whole wheat flour |
120 g butter |
150 g brown sugar |
3 eggs (separate) |
125 ml milk |
1 dash salt |
1 tablespoon baking powder |
1 teaspoon cinnamon |
50 g raisins |
Directions:
1. Separate eggs and beat egg whites until firm.
2. Beat butter and sugar until fluffy.
3. Add egg yolks and continue mixing.
4. Mix flour and baking powder.
5. Add flour/baking powder mixture, cinnamon and milk alternately to dough.
6. Incorporate beaten egg whites.
7. Stir in raisins.
8. Bake at 180°C for 45 minutes.
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