 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 9 |
|
This Swedish yellow pea soup is flavored with smoked ham. Ingredients:
2 cups dry yellow split peas |
8 cups chicken stock |
1/2 medium onion, chopped |
1 smoked ham shank |
salt and freshly ground pepper to taste |
Directions:
1. Cover the peas with at least 3 inches of cold water and soak overnight.
2. Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.
|
|