Whole Wheat Zucchini or Carrot Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family. Ingredients:
1 1/2 cups zucchini or 1 1/2 cups carrots, grated |
1/2 cup oil or 1/2 cup butter, melted |
1/2 cup honey or 1/2 cup brown sugar |
2 eggs, beaten |
1 teaspoon vanilla |
1 1/2 cups whole wheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 cup nuts, chopped |
1/2 cup raisins (optional) |
1/2 teaspoon nutmeg |
Directions:
1. Beat together oil and honey, then add eggs, vanilla and zucchini.
2. Sift dry ingredients and add to zucchini mixture.
3. Add nuts last.
4. Bake in a greased 9 loaf pan at 350F for 45 to 60 minutes.
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