Whole Wheat Waffles With Blueberries |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 5 |
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The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron. Ingredients:
2 1/4 cups whole wheat flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
1 1/2 tablespoons sugar |
2 beaten eggs |
2 1/4 cups milk |
1/4 cup vegetable oil |
1 pint fresh blueberries |
your favorite syrup |
Directions:
1. Mix all of the above ingredients together, except blueberries and syrup.
2. Bake in a preheated waffle iron.
3. Place a blueberry in each of the waffles cups and top with syrup.
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