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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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found it from Ingredients:
1 1/3 c whole wheat flour |
1 c water |
2 tbsp plain yogurt (i use vanilla sometimes) |
2 eggs, separated |
4 tbsp land o lakes light spreadable with canola oil |
2 tbsp honey |
3/4 tsp salt (kosher or sea) |
2 tsp baking powder |
Directions:
1. combine flour, water and yogurt - let stand at least 7 hours
2. separate eggs, beat yolks, butter , honey and salt and add to the flour/yogurt combo
3. beat egg whitest until stiff peaks form and fold into batter
4. add baking powder quickly.
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