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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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You can buy inexpensive flax seed in the bulk or health section of your supermarket and grind it in a coffee grinder. Or you buy it already ground. Store ground flaxseed in your fridge. It is rich in omega-3 and is the binder in this recipe. Ingredients:
1 cup white flour |
1/2 cup whole wheat flour |
1 1/2 tablespoons ground flax seeds |
1 tablespoon baking powder |
1 tablespoon sugar |
1 3/4 cups water |
1 tablespoon canola oil |
1/2 teaspoon vanilla |
Directions:
1. Using whisk, mix dry, then add wet and stir.
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