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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A higher fibre, lower fat and cholesterol version of waffles. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2 cups skim milk |
6 ounces egg beaters egg substitute |
3 teaspoons baking powder |
1 tablespoon brown sugar, packed |
2 tablespoons granulated sugar |
1 tablespoon vegetable oil |
2 tablespoons unsweetened applesauce |
1 teaspoon cinnamon (more or less to taste) |
1/4 teaspoon clove (or to taste) |
1/4 teaspoon nutmeg (or to taste) |
1 teaspoon salt |
Directions:
1. Sift dry ingredients, salt, and sugar into a large bowl.
2. Whisk in wet ingredients.
3. Follow your waffle machine's directions for quantity and cook-time. (Usually ~1 cup per waffle and 5-8 minutes cook-time).
4. *Can be frozen after cooking and re-heated in a toaster, if desired.
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