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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I love the taste of the whole wheat tortillas. So I went looking for a recipe on the internet. I found this on the at RecipeLand site. Ingredients:
1 1/2 cups unbleached all-purpose flour |
1 1/2 cups whole wheat flour |
1/4 teaspoon baking powder |
1 cup warm water (110 f) |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
cornstarch (for dusting the tortillas) |
Directions:
1. Stir together the first 6 ingredients.
2. On a floured board knead until smooth.
3. Divide dough into 12 equal balls.
4. Dust lightly with cornstarch.
5. Roll into a circle as thin as possible on a lightly-floured board (Do not roll to edge).
6. Drop onto a very hot ungreased griddle.
7. Cook until brown spots appear on one side.
8. Turn and cook on second side.
9. Repeat with other balls.
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